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James Ness (Jethro, Prahran) - Why not now? episode artwork

EPISODE · Feb 8, 2021 · 21 MIN

James Ness (Jethro, Prahran) - Why not now?

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Dirty Linen continues our Looking Back, Looking Forward with a question. Is now the best time in a while for an aspiring restaurateur to ask, "Why not now?" Young front-of-house guy James Ness has done just that, opening his Jethro pop-up in Melbourne's Prahran with chef Gitai Ifergan. Conceived on a 'Chap Lap' (we explain) and full of energy and promise, Jethro feels very 2021. https://jethroprahran.com Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

What this episode covers

Dirty Linen continues our Looking Back, Looking Forward with a question. Is now the best time in a while for an aspiring restaurateur to ask, "Why not now?" Young front-of-house guy James Ness has done just that, opening his Jethro pop-up in Melbourne's Prahran with chef Gitai Ifergan. Conceived on a 'Chap Lap' (we explain) and full of energy and promise, Jethro feels very 2021. https://jethroprahran.com Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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James Ness (Jethro, Prahran) - Why not now?

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 21 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on February 8, 2021.

What is this episode about?

Dirty Linen continues our Looking Back, Looking Forward with a question. Is now the best time in a while for an aspiring restaurateur to ask, "Why not now?" Young front-of-house guy James Ness has done just that, opening his Jethro pop-up in...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

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