James Ness (Jethro, Prahran) - Why not now?

Dirty Linen continues our Looking Back, Looking Forward with a question. Is now the best time in a while for an aspiring restaurateur to ask, "Why not now?" Young front-of-house guy James Ness has done just that, opening his Jethro pop-up in Melbourne's Prahran with chef Gitai Ifergan. Conceived on a 'Chap Lap' (we explain) and full of energy and promise, Jethro feels very 2021. https://jethroprahran.com Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/