James Park is Livvin for Food & Chili Crisp

Hi! I’m Olivia Bria, but my friends call me Liv— and you can too! In this episode, I interviewed food writer, content creator and cookbook author, James Park. We dove deep into the world of all things chili crisp while he explained what it was like to come to America from Korea at 13 years old. James and I also tackled emotional eating as we explored how society can celebrate food rather than adding shame to it. Plus, he is chalk full of recipe tips!Make sure to follow the podcast on Instagram or check me out on TikTok. You can keep up with James Park's latest recipes on Instagram or purchase his new cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings, on Amazon now (or wherever books are sold).Recording by Riverside.fm Music by Music_Unlimited from Pixabay