James Trees, Executive Chef & Restaurateur, Esther’s Kitchen, Al Solito Posto and Ada’s Food + Wine , Las Vegas Part 1

Pioneering Las Vegas Chef James Trees is the restaurateur responsible for the newly relocated and expanded Esther’s Kitchen in the Arts District of Downtown Las Vegas and Al Solito Posto and Ada’s Food + Wine in Trivoli Village.As part of the World’s 50 Best Restaurants celebration in Vegas last Monday afternoon Esther’s Kitchen “Chef James welcomed Chef Tomos Parry of London’s Brat and Mountain restaurants for a unique collaboration. The five -course lunch featured dishes from the hearth, stove, and larder with a welcome reception of light bites and a signature cocktail.” Restaurateur and Chef James Trees joins us to recount the highlights of the World’s 50 Best Restaurants celebration in Las Vegas.Al Solito Posto is part of LasVegas Restaurant Week (June 3, 2024 to June 14, 2024), which benefits Three Square Food Bank with every meal purchase. Al Solito Posto is offering a delicious 3-course dinner available for dine-in and patio dining for $50. Some menu highlights include:Apple Panzanella with kale, prosciutto, cranberry, goat cheese, focaccia breadcrumbs, and pecansThe classic Chicken Parmesan served with marinara and homemade spaghettiChocolate Hazelnut Semifreddo with whipped creamEsther’s Kitchen was just recognized as one of the select, recommended Las Vegas restaurants in the Los Angeles Times’ “Everywhere You Need to Eat in Las Vegas” editorial feature in their Weekend section (06-02-24.)