James Whetlor is a man on a mission to encourage us to ea...

What this episode covers

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 34 minutes long.

When was this Good Food episode published?

This episode was published on July 31, 2023.

What is this episode about?

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your...

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.