James Whetlor is a man on a mission to encourage us to eat more goat

from Good Food · host Good Food

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 31, 2023

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James Whetlor is a man on a mission to encourage us to eat more goat

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