🌲Jamie Durie (bite-sized) 🦌

from Three Food Memories · host Savva Savas

On designer Jamie Durie’s menu; tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla MilaneseIf you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) This episode was recorded in front of a live audience at Jamie's house in Avalon, NSWSend us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Episode metadata supplied by the publisher feed · Published Oct 12, 2025

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🌲Jamie Durie (bite-sized) 🦌

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