Jamie Lynch on the transition from chef to restaurateur

Chef Jamie Lynch still cooks. It was his skill in the kitchen that afforded him the opportunity to open his first restaurant. But that’s not how he scaled to five restaurants across two states. At some point we no longer work in a restaurant, we work in the restaurant business. In our conversation today, we chart his transition from esteemed chef to an acclaimed restaurateur. For more information on the chef and his projects, visit https://www.chefjamielynch.com/. ____________________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other shows: Restaurant Marketing School Restaurant expert videos & webinars