Jamón ibérico español despierta el apetito de China

from CRI Español · host CRI Español

El jamón ibérico es, sin duda alguna, la joya de la gastronomía española, el alimento sobre el cual se entronca una tradición milenaria que nace de curar la carne del cerdo criado en las dehesas españolas sin más alimento que las bellotas que caen en los campos.

Episode metadata supplied by the publisher feed · Published Sep 27, 2018

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Jamón ibérico español despierta el apetito de China

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