Jamón Ibérico, más de moda que nunca
Pilar Carrizosa publica Un lujo para el paladar, un libro dedicado al jamón ibérico, sus rutas, su historia, un placer cada vez más perseguido por los nuevos sibaritas y los de siempre.
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How long is this episode of Podcast Noemi Hernández?
This episode is 6 minutes long.
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This episode was published on February 9, 2010.
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