Jan Knedla, šéfkuchař - Osobnost Plus

What this episode covers

"Velkým zdrojem inspirace jsou pro mě staré kuchařky, rád se vracím například k vydání z roku 1883 nebo ke kuchařce po prababičce z roku 1904," říká. Restaurace Papilio, kde působí, získala jako první v Česku dvě Michelinské hvězdy. Co z kuchyně svých babiček nabízí svým hostům? Moderuje Světlana Witowská.

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Frequently Asked Questions

How long is this episode of Osobnost Plus?

This episode is 25 minutes long.

When was this Osobnost Plus episode published?

This episode was published on May 16, 2026.

What is this episode about?

"Velkým zdrojem inspirace jsou pro mě staré kuchařky, rád se vracím například k vydání z roku 1883 nebo ke kuchařce po prababičce z roku 1904," říká. Restaurace Papilio, kde působí, získala jako první v Česku dvě Michelinské hvězdy. Co z kuchyně...

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