Jana Dostálová (Vysoká škola chemicko - technologická)

What this episode covers

Jak poznáme kvalitní potraviny? Jako nevhodné k lidské spotřebě bývají označeny dvě procenta kontrolovaných potravin ročně, nekvalitních je ale dalších 15 procent. Jsme popelnicí Evropy? Proč máme problém s jakostí potravin? Nehledáme místo kvality spíš příznivou cenu? Máme se víc bát přídatných látek neboli éček, nebo nevyváženého jídla, které dodá organismu přemíru rizikových živin, jako například nasycené mastné kyseliny a jednoduché cukry? A jaké jsou nejčastější mýty o potravinách? V Hyde Parku Civilizace odpovídala profesorka Jana Dostálová z Ústavu analýzy potravin a výživy Vysoké školy chemicko-technologické. www.ceskatelevize.cz/porady/1044129…4411058090927/

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Frequently Asked Questions

How long is this episode of Hyde Park Civilizace?

This episode is 56 minutes long.

When was this Hyde Park Civilizace episode published?

This episode was published on February 19, 2020.

What is this episode about?

Jak poznáme kvalitní potraviny? Jako nevhodné k lidské spotřebě bývají označeny dvě procenta kontrolovaných potravin ročně, nekvalitních je ale dalších 15 procent. Jsme popelnicí Evropy? Proč máme problém s jakostí potravin? Nehledáme místo kvality...

Can I download this Hyde Park Civilizace episode?

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