EPISODE · Feb 7, 2022 · 46 MIN
Japanese Chefs Are Obsessed With Salt
from Japan Eats!
Our guest is Makiko Harada, who is a salt specialist and the owner of Glamsalt, a salt shop based in the Hudson Valley, New York. She opened Glamsalt in 2012 and now has numerous famous chef clients who adore her products, including those at Sushi Nakazawa, Sushi Yasuda, and Hatsuhana. Makiko is known for her extremely high-quality, unique products, and the awe and respect for salt in Japanese culture underlie her business approach. In this episode, we will discuss how Makiko got into salt, the importance of salt in Japanese culture, why salt can taste so diversely different, depending on the origin, how her top chef clients choose a specific type of salt, and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Our guest is Makiko Harada, who is a salt specialist and the owner of Glamsalt, a salt shop based in the Hudson Valley, New York. She opened Glamsalt in 2012 and now has numerous famous chef clients who adore her products, including those at Sushi Nakazawa, Sushi Yasuda, and Hatsuhana. Makiko is known for her extremely high-quality, unique products, and the awe and respect for salt in Japanese culture underlie her business approach. In this episode, we will discuss how Makiko got into salt, the importance of salt in Japanese culture, why salt can taste so diversely different, depending on the origin, how her top chef clients choose a specific type of salt, and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Japanese Chefs Are Obsessed With Salt
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