Japanese Cuisine in Jersey | Kyoto Restobar | Hospitality Insights | Ep.13

✅Hospitality Insights Episode 13 with Emie and Franco from Kyoto Restobar. In this episode, we not only explore Emie's and Franco's backgrounds and the daily challenges they encounter in their roles in the front of house and kitchen, but we also delve into the journey of moving from another country to Jersey as a hospitality worker and discuss the unique aspects of Kyoto Restobar. Tune in by clicking the buttons below for some valuable insights and please leave a review on the platform you are watching from.