Japanese Curry
from How not to travel
Both Kiona and Luis love Japanese curry rice, and they also both agree that they prefer when it’s on the spicier side. But how did an ingredient so associated with India become Japan’s national dish? In this episode, we explore how curry sailed the seas and made itself a home in many places around the world, and how one Indian man went on a lifelong journey to make sure all of Japan could taste curry just the way he made it back home. Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.
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