Japanese Snack Taste Test: Honey Butter Cookies, Weird Mochi & 50 Kinds of Kit Kats

Coffee Beanery Sip and Share is back with a full Japanese snack tasting! Laurie, Patti, and Britain dig into the goodies Laurie brought home from Japan—beautiful packaging, Google Translate struggles, and lots of opinions. We try the elusive honey butter cookies from Mount Fuji (the ones they hunted the whole trip and never found again), strawberry bean-paste “mochi,” chocolate steamed buns, maple butter sand cookies, drinkable konjac jelly, and a whole lineup of Japanese Kit Kats (salted caramel, banana, sakura/cherry blossom, and more). Some are instant favorites. Some are… not. Expect texture debates, strong sesame, fake strawberry disasters, sour-candy eye-watering moments, and the dogs desperately trying to get in on the action. Plus a little side chat about color analysis at the end. Grab a coffee (or a Kit Kat) and join us for the tasting chaos! Snacks we tried this episode: • Mount Fuji honey butter cookies • Strawberry bean-paste & whipped cream sweets • Maple butter sand cookies (big favorite) • Konjac jelly drink pouches • Japanese Kit Kats – salted caramel, banana, sakura & more • Sour berry candies & snack mixes Which one would you try first? Drop your vote in the comments! Thanks for watching—see you next time on Sip and Share. #CoffeeBeanery #SipAndShare #JapaneseSnacks #KitKat #TasteTest #JapanTravel