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EPISODE · Nov 29, 2010 · 11 MIN

Japoneses y jamón

from Podcast COPE Pozoblanco

125 japoneses han vistado IBESA, en Villanueva de Córdoba, para conocer el proceso de elaboración del jamón ibérico de bellota de Los Pedroches. Sonido Punto Radio Pozoblanco

Episode metadata supplied by the publisher feed · Published Nov 29, 2010

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Japoneses y jamón

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