Japonia: Kawa ze słodkim ziemniakiem, sushi z kotletem i kurczak wegetariański

from foodtour.pl · host Kamil Nosel

Kuchnia Japonii jest niezwykle bogata. Możemy ją podzielić na kilka grup. Do pierwszej zaliczyć można dania, które podawane są na zimno, nazywane przez Japończyków namasumono. Kolejne grupy to dania gotowane (nimono) oraz grillowane (teppanyaki), pieczone (yakimono) oraz smażone (agemono). Popularne są również sałatki – sunomono, a także dania, które poddane zostały procesom fermentacji – tsukemono. Ostatnią grupę stanowią dania przyrządzane z ryżu (gohanmono) oraz sushi.Na kulinarną podróż po smakach Japonii wybieramy się z Olą Piegzik, która pierwszy raz do Japonii przeprowadziła się 2016 roku . Z zawodu prawniczka, z zamiłowania fotografka. Na swoim Instagramie @leadmetotravel pokazuje i opisuje życie w Japonii.

Episode metadata supplied by the publisher feed · Published Mar 9, 2022

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Japonia: Kawa ze słodkim ziemniakiem, sushi z kotletem i kurczak wegetariański

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