Jarrett Steiber- Owner/ Chef- Little Bear

from Nashville Restaurant Radio · host New Light Hospitality

Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Restaurant Radio.

Episode metadata supplied by the publisher feed · Published Sep 19, 2024

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Jarrett Steiber- Owner/ Chef- Little Bear

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