Jarrod Walsh (Hartsyard, Newtown) - it will be OK

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

With Sydney in lockdown, we chat to Jarrod Walsh, owner of Hartsyard in Newtown. The fire-focused restaurant got ahead of the city-wide lockdown, closing early and shifting to takeaway as cancellations rolled in. The first weekend of take-home meals has been a success and if it's just two weeks, Jarrod reckons it will be OK. Fingers crossed... https://hartsyard.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 26 minutes long.

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This episode was published on June 27, 2021.

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