Jason Chan Has Good Taste

In this deeply human and generously vulnerable conversation, chef and restaurateur Jason sits down with host Aidan Descourouez to explore the intersection of hospitality, martial arts, mortality, and meaning. From surviving cancer—“the worst, best thing that ever happened to me”—to building his dream restaurant alongside the love of his life, Jason shares how discipline, gratitude, and emotional mastery shape every plate, every guest interaction, and every moment he chooses to savor.They discuss the power of reading a guest before they speak, why dining out restores the spirit, how martial arts cultivates emotional diplomacy, the beauty of handmade family recipes, and the small gestures that transform hospitality into something unforgettable.In the debut of the show’s new “Tasting Menu” rapid-fire segment, Jason offers reflections on spontaneity, humility with confidence, and one life lesson that stands above all: be kind to everyone—but don’t take any shit from anyone.This episode is a reminder that hospitality isn’t about perfection. It’s about presence, intention, and the tiny moments that make a life worth savoring.Time Stamps:[00:00] Jason describes sharing about opening his restaurant and shares about the emotional connection food can bring.[8:35] How Jason has handled his paper bookings and organizing [14:52] Jason shares a story of a time when things did go “wrong” and how he works on keeping his customers pleased[22:56] Jason has said his cancer battle was the “worst best thing,” now he explains why[29:20] How martial arts has helped Jason[35:01] A small gesture that has gone a long way[38:06] Jason shares the hardest part of being a restaurant owner.