Jason Knibb: Our similar paths in the industry, his consistency, longevity and health.

In this episode we sit down with a friend of over 30 years. Born in Jamaica and raised in the culinary landscape of Los Angeles. Join us on a reflective exploration of shared experiences, discussing the nuances of consistency, longevity, and maintaining health throughout a lifetime dedicated to the culinary arts. This episode is a candid conversation that unveils the threads connecting our distinct journeys, the enduring pursuit of excellence in the kitchen, and the evolving landscape of the culinary world.