Jason Licker: Career Highlights, Lessons Learned & His Book "Lickerland"

In this episode, we talk with Pastry Chef Jason Licker as he walks through his career step-by-step and recalls the moments that shaped him professionally. Plus, the story behind his James Beard nominated book, Lickerland: Asian-Accented Desserts, and the process he followed for self-publishing. In the episode we discuss: Getting hired at the world renown Jean Georges Restaurant Becoming a Pastry Chef at Metrazur for Charlie Palmer by 23 The once in a lifetime opportunity to move to China His Iron Chef Show appearance - and hilarious story Why he published his book Lickerland The process he followed for self-publishing And more!

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This episode is 40 minutes long.

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This episode was published on May 12, 2019.

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