Jul 17, 2026 1 hr 39 min

Jason Pleym

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this weeks podcast we have a perspective we don't see that often on the podcast and that is from the supply/ distribution side. Jason Pleym, owner and mastermind behind the wholesale and retail operations at Two Rivers Meats. They also happen to operate a darn tasty restaurant next to the retail butcher shop. There is not a better place to buy a dry aged steak in the lower mainland. Plus they have so many other aspects to their operations, from beef, jerky, sausage making, charcuterie and on and on. I hope you enjoy our chat. Send us your feedback

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Jason Pleym

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