Jason Zygmont- Chef/Owner- Setsun

In this interview we talk about Jason's amazing restaurant Setsun. We talk about his team, leadership style, and how he hires. That leads us to his story of how he got to the place of ownership. His story is very interesting and the way he tells it is perfect. From working at the number one restaurant in the world, (almost) getting punched by the Chef who runs that place (Nomo), and transitioning to his dream job at Thomas Keller's Per Se. Which did not turn out like his dreams. Coming back home and lots of introspection brought him to a place where he currently resides. I hope you enjoy this journey as much as I did. Cheers!