Jasper Cruickshank

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this week's Podcast we have L'Abattoir Executive Chef Jasper Cruickshank. Japser has worked with some of the best in the business. Bruno Marti, Tobias McDonald, Alex Chen, Roger Ma, to name a few. His pedigree and attention to always pushing to be better has taken him far in his career. He has a a lot of really great advice for young cooks, from finding the right mentors to having the right mindset for success. I hope you all like our chat. Send us your feedback

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Jasper Cruickshank

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This episode is 1 hour and 8 minutes long.

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This episode was published on September 4, 2026.

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