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Javier Correa of Sombrero Mexican Food on Expansion Strategy episode artwork

EPISODE · Aug 9, 2022 · 30 MIN

Javier Correa of Sombrero Mexican Food on Expansion Strategy

from Restaurant Influencers · host Entrepreneur Media

Javier Correa has spent his entire life in the restaurant industry. His Sombrero Mexican Food restaurant made its mark with a simple marketing technique: good food. Listen to this interview with the third-generation restaurant owner to learn about celebrity endorsements, finding an effective pace, and scaling a business. https://restaurantinfluencers.media TOAST makes your restaurant better: https://bit.ly/3vpeVsc Try POPMENU and Save $100: https://popmenu.com/influencers Learn more about your ad choices. Visit megaphone.fm/adchoices

What this episode covers

Javier Correa has spent his entire life in the restaurant industry. His Sombrero Mexican Food restaurant made its mark with a simple marketing technique: good food. Listen to this interview with the third-generation restaurant owner to learn about celebrity endorsements, finding an effective pace, and scaling a business. https://restaurantinfluencers.media TOAST makes your restaurant better: https://bit.ly/3vpeVsc Try POPMENU and Save $100: https://popmenu.com/influencers Learn more about your ad choices. Visit megaphone.fm/adchoices

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Javier Correa of Sombrero Mexican Food on Expansion Strategy

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Frequently Asked Questions

How long is this episode of Restaurant Influencers?

This episode is 30 minutes long.

When was this Restaurant Influencers episode published?

This episode was published on August 9, 2022.

What is this episode about?

Javier Correa has spent his entire life in the restaurant industry. His Sombrero Mexican Food restaurant made its mark with a simple marketing technique: good food. Listen to this interview with the third-generation restaurant owner to learn about...

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