Javier Perez Rocha | Profile and Interview
from 5000 Miles of Hope Hosted by 5000 Miles of Hope
Javier Perez Rocha is the owner of Rancho Santa Marina, an organic sheep cheese farm, located just west of Atongo, Queretaro. When Javier was a boy his father bought the farm and since 1983 it had seen many iterations: cattle, hay, asparagus, mixed vegetables. Now, since 2009, it produces organic sheep cheese. Here’s my interview with Ricardo from August 2019: https://5000milesofhope.org/ Source
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This episode is 21 minutes long.
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This episode was published on October 6, 2019.
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