Javier Plascencia Talks Michelin Stars and the Caesar Salad's 100th Anniversary

from San Diego Magazine's Happy Half Hour · host San Diego Magazine

We've got a Happy Half Hour double-header today: chef Michael Vaughn, who is coming up on his first year at the helm of La Jolla's iconic Marine Room, and also Baja-based superstar Javier Plascencia, whose under-a-200-year-old-oak tree restaurant Animalón just got a Michelin Star. Both chat philosophy, process, and their cooking histories, and as a special bonus, Plascencia drops the details on his super special festival for the 100th anniversary of the Caesar salad.

Episode metadata supplied by the publisher feed · Published Jun 20, 2024

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Javier Plascencia Talks Michelin Stars and the Caesar Salad's 100th Anniversary

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