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EPISODE · Mar 28, 2016 · 1H 7M

Jayson Lusk on Food, Technology, and Unnaturally Delicious

from Rob Wiblin's top recommended EconTalk episodes v0.2 Feb 2020 · host EconTalk: Russ Roberts

How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about these questions and more from his new book. Lusk explores the wide-ranging application of technology to farming, cooking, protein production, and more.

What this episode covers

How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about these questions and more from his new book. Lusk explores the wide-ranging application of technology to farming, cooking, protein production, and more.

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Jayson Lusk on Food, Technology, and Unnaturally Delicious

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Frequently Asked Questions

How long is this episode of Rob Wiblin's top recommended EconTalk episodes v0.2 Feb 2020?

This episode is 1 hour and 7 minutes long.

When was this Rob Wiblin's top recommended EconTalk episodes v0.2 Feb 2020 episode published?

This episode was published on March 28, 2016.

What is this episode about?

How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about these questions and more from his new book. Lusk...

Can I download this Rob Wiblin's top recommended EconTalk episodes v0.2 Feb 2020 episode?

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