Jayson Lusk on Food, Technology, and Unnaturally Delicious

from Rob Wiblin's top recommended EconTalk episodes v0.2 Feb 2020 · host EconTalk: Russ Roberts

How bad is pink slime? Are free-range chickens happier? Can robots cook? Jayson Lusk of Oklahoma State University and the author of Unnaturally Delicious talks with EconTalk host Russ Roberts about these questions and more from his new book. Lusk explores the wide-ranging application of technology to farming, cooking, protein production, and more.

Episode metadata supplied by the publisher feed · Published Mar 28, 2016

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