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EPISODE · Jul 18, 2013 · 25 MIN

Jayson Lusk, The Food Police

from Food and Farm · host Ray Bowman

According to food economist Jayson Lusk "sacred cows make the best burgers." Lusk harvests some of those sacred cows in his new book The Food Police and we'll talk about that book on Food and Farm

What this episode covers

According to food economist Jayson Lusk "sacred cows make the best burgers." Lusk harvests some of those sacred cows in his new book The Food Police and we'll talk about that book on Food and Farm

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Jayson Lusk, The Food Police

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Frequently Asked Questions

How long is this episode of Food and Farm?

This episode is 25 minutes long.

When was this Food and Farm episode published?

This episode was published on July 18, 2013.

What is this episode about?

According to food economist Jayson Lusk "sacred cows make the best burgers." Lusk harvests some of those sacred cows in his new book The Food Police and we'll talk about that book on Food and Farm

Can I download this Food and Farm episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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