Jayson Nesbitt goes from Music City to Farm to Fork

Jayson Nesbitt always loved the occasional treat of going out to eat with his family, whether it be a simple breakfast or chicken tenders from Chili's, restaurants held a special place in his heart. He got his start at Cracker Barrel slingin' pancakes and chicken and dumplings. Before long the call of crafting cocktails pulled him to Nashville where he spent years improving on the craft of bartending at hotels and restaurants.  But when a group of friends decided to move out to California Jayson decided why not go west. He used his industry connections and experience to land a job at Alaro Brewing where he is now helping to execute their amazing cocktail program to go with top notch food and of course, beer.  Max, Neill and Jayson have a wide ranging conversation about the beauty and warts of the hospitality industry. The cover everything from 5-star servers at Cracker Barrel, to thrift store fashion, to asking "is Gen Alpha gonna bring back the beer and a shot?"  Follow Jayson @jay_nesbites Follow us @dineonesix Visit our website dineonesix.com Email us! [email protected] [email protected]