Jazeker, weer pizza salami! - alleen de podcast

What this episode covers

54. Opnames vanuit het Belgische bos, bonbon cursus met Patty gevolgd en waarom ik altijd een pizza salami bestel (en nooit een andere smaak). Waarom zijn de recepturen van chips trouwens aangepast? Chips smaakt tegenwoordig niet meer zo goed als 'vroeger'.

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This episode is 30 minutes long.

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This episode was published on May 7, 2025.

What is this episode about?

54. Opnames vanuit het Belgische bos, bonbon cursus met Patty gevolgd en waarom ik altijd een pizza salami bestel (en nooit een andere smaak). Waarom zijn de recepturen van chips trouwens aangepast? Chips smaakt tegenwoordig niet meer zo goed als...

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