JB and Bear on Navigating the Travel Dining Scene and Business Lunches | #HashtagFinance

In this special "all killer, no filler" edition of #HashtagFinance, Barrington Miller (2X Ontario Chili Cook-Off Champ) joins James Black (habitual eater, and sometimes host) to discuss their eating experiences as frequent business travelers and share some "pro tips" for dining on the road. A full plate is served on this episode including:Barrington's recent food experience in Colombia, the 60-year-old food stand, and the world's best fruit (NOT apples)Where the world's best shawarma is located (hint - not in Canada!)James' warning about very late-night eating situationsHow to navigate the dicey food scene at Miami International AirportBear's discovery (and description) of grits in Charleston South CarolinaWhere the best fried chicken can be located in North CarolinaSpecial feature - "Where's Lunch??" in Calgary, Vancouver, and TorontoBarrington and James' thoughts on when you can/should eat breakfastA special plea for the restaurant community in TorontoListen until the end to get pro tips, including:1. What to do when you don't see anyone in a restaurant2. Why you need to fly into, or out-of LaGuardia, and NOT Newark Liberty International3. How to beat long line-ups for good foodBon appetit!🔴  Subscribe for more great CSE insights and interviews here: https://go.thecse.com/CSETV-Subscribe#AlwaysInvestedSTAY CONNECTED WITH THE CSE =============================📧 - NEWSLETTER: https://go.thecse.com/CSE-Mailing-List-Subscribe🎧 - PODCAST: https://blog.thecse.com/cse-podcasts/📸 - INSTAGRAM: https://www.instagram.com/canadianexchange/🤝 - LINKEDIN: https://ca.linkedin.com/company/canadian-securities-exchange👥 - FACEBOOK: https://www.facebook.com/CanadianSecuritiesExchange/🐦 - X: https://x.com/CSE_News📝 - BLOG: https://blog.thecse.com/🖥 - WEBSITE: https://thecse.com/📖 - MAGAZINE: https://issuu.com/thecse/docs©2026 CNSX Markets Inc. All rights reserved.