Jean George - Lyle’s Pizzeria - Restaurant Hoppen

What this episode covers

A few years ago, Jean never would’ve imagined she’d be operating a pizzeria. But then she found a love for dough and bread, an opportunity arose, and the chef gave herself a crash course in all things pizza. The result is Lyle’s, a fun, casual spot with some of the best pizza in Omaha. Hear the science behind this unique dough and Jean’s story on this fun episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 1 minute long.

When was this Restaurant Hoppen episode published?

This episode was published on September 14, 2023.

What is this episode about?

A few years ago, Jean never would’ve imagined she’d be operating a pizzeria. But then she found a love for dough and bread, an opportunity arose, and the chef gave herself a crash course in all things pizza. The result is Lyle’s, a fun, casual spot...

Can I download this Restaurant Hoppen episode?

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