Jedzenie i Nowe Epifanie - Monika Kucia

What this episode covers

Monika Kucia jest kuratorką programu kulinarnego festiwalu Nowe Epifanie. Jedzenie jest dla niej językiem komunikowania się z ludźmi https://dobrostanpodcast.pl/ Dziś będzie o tym Dlaczego festiwal kulturalny stawia nacisk na gotowanie z resztek i dzielenie się z potrzebującymi? Czy gotowanie może być epifanią piękna i dialogiem z tradycją? Czym jest etyczna dieta na ciężkie czasy? Będą też kasztany z jarmużem, kiełbasa z Zurychu, która zaczęła reformacje, stoicyzm reformowany i własna żywność z własnego ogródka.

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Frequently Asked Questions

How long is this episode of Dobrostan Podcast?

This episode is 28 minutes long.

When was this Dobrostan Podcast episode published?

This episode was published on February 24, 2023.

What is this episode about?

Monika Kucia jest kuratorką programu kulinarnego festiwalu Nowe Epifanie. Jedzenie jest dla niej językiem komunikowania się z ludźmi https://dobrostanpodcast.pl/ Dziś będzie o tym Dlaczego festiwal kulturalny stawia nacisk na gotowanie z resztek i...

Can I download this Dobrostan Podcast episode?

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