Jeff Jackson: A Chef's Chef.

Join us as we sit down with Chef Jeff Jackson, acclaimed Corporate Culinary Advisor and a pioneer of San Diego’s farm-to-table movement. With a French-trained culinary foundation, Chef Jackson has built a celebrated career defined by his innovative yet simple approach to cuisine. We also discuss the era when restaurant reviewers wielded significant influence, the nuances of working in hotels, and the impact of European culinary traditions on his approach to hospitality and cuisine.