Jeff Schroeter (Beckett's, Glebe) - seen it all

In three decades of cooking and running restaurants, Jeff Schroeter has seen it all and done most of it. Perhaps best known for his time at legendary Sydney restaurants Bistro Moncur and Bayswater Brasserie, he’s recently launched Beckett's in Sydney's Glebe. When designing a menu he lets the building tell him what it wants him to cook. Let's find out more… https://www.beckettsbardining.com.au/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork