Jeff The 420 Chef Part 1
from Dazed And Infused Hosted by Cannabis Radio
Jeff The 420 Chef, author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine cookbook (Harper Wave, 2016) and host of the “Wake and Bake with Jeff The 420 Chef podcast, is the only cannabis chef in the world that specializes in cooking and baking with specially crafted, strain-specific “Light Tasting” and “Tasteless" canna-butters and canna-oils, created to achieve the health and wellness goals of those who choose to medicate with cannabis. Jeff is the inventor of Culinary Cannabis, odorless smokable cannabis flower, and "tasteless" canna-oil and cannabutter. He rose to prominence as one of the world’s top cannabis chefs by using molecular gastronomy and culinary deconstruction to reinvent the cannabis consumption experience. Jeff is also the Executive Chef of Monica’s House, a cannabis edibles consumption lounge in West Hollywood. Through his creations, Jeff is revolutionizing the cannabis consumption experience. Dubbed “The Julia Child of Weed” by The Daily Beast, The Ganja Gourmet by Newsweek, The King of Edibles by Elite Daily, and one of the world’s top cannabis chef’s by Culture Magazine, a legendary cannabis chef by Cheddar, Jeff The 420 Chef, works with cannabis in ways that no other cannabis chef in the world does. Jeff has been redefining the cannabis consumption experience since 2012 with his "tasteless" cannabutter and canna-oils, edible culinary cannabis, which mimics herbs like oregano, rosemary, and thyme and infused cooking oils devoid of the herbaceous cannabis taste.
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