EPISODE · Feb 21, 2018 · 39 MIN
Jeffrey Coker, Culinary Schools, For Profit versus Non-Profit
from Business Chef · host Shawn Bucher
Choosing a culinary school is a challenge. Jeffery Coker has run large and small ones, expensive programs and those not quite so expensive. He gives us a perspective on culinary schools and what to look for in a program. Learn more about Jeff here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
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Choosing a culinary school is a challenge. Jeffery Coker has run large and small ones, expensive programs and those not quite so expensive. He gives us a perspective on culinary schools and what to look for in a program. Learn more about Jeff here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/…
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Jeffrey Coker, Culinary Schools, For Profit versus Non-Profit
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