Jelly Doughnuts - In the Kitchen with Mary Mac

What this episode covers

Sufganiyot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish holiday of Hanukkah. On this episode of In The Kitchen With Mary Mac, we share our deep fried doughnut recipe with you so you can enjoy the delight that is just fresh, sugary, jam-filled heaven. Enjoy!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of In the Kitchen with Mary Mac?

This episode is 20 minutes long.

When was this In the Kitchen with Mary Mac episode published?

This episode was published on December 15, 2020.

What is this episode about?

Sufganiyot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish holiday of Hanukkah. On this episode of In The Kitchen With Mary Mac, we share our deep fried doughnut recipe with you so you can enjoy the delight that is just...

Can I download this In the Kitchen with Mary Mac episode?

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