Jelly Roll Cake

For the last few weeks, we’ve been concentrating on a whole slew of savory dishes that celebrate Spring. Today we thought we’d delve into something on the sweet side, and indeed, we have settled on a well-known dessert that should be a staple in everyone’s kitchen. I asked Chef Jerry Pellegrino, where would the Blues be without mention of the good old Jelly Roll? It would be a poorer place, he replied. See omnystudio.com/listener for privacy information.