Jen - Butternut Squash Soup with Thyme, Oven-Barbecued Beef Brisket or Balsamic Quick-Braised Pork Chops

Today's guest is full of talent and stories. Join Jen Bunch to learn about no-till farming, a Frenchman knighted for his baking skills, and the best way to cook bacon. She shares a delicious menu that includes a soup she's made for 15 years. Jen gives great advice for hosting guests as well as her newest cleaning secret. Stay tuned for her must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!) Visit www.comeoverfordinner.com for recipes, product links, and more!

Episode metadata supplied by the publisher feed · Published Nov 17, 2022

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Jen - Butternut Squash Soup with Thyme, Oven-Barbecued Beef Brisket or Balsamic Quick-Braised Pork Chops

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This episode was published on November 17, 2022.

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