Jenee Fleenor’s Pimento Cheese episode artwork

EPISODE · Apr 27, 2021 · 35 MIN

Jenee Fleenor’s Pimento Cheese

from Biscuits & Jam · host Southern Living

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to award-winning fiddle player Jenee Fleenor about her dad’s chili recipe, touring with Blake Shelton, and how she’s paved the way for female musicians as the first ever woman to be named CMA’s Musician of the Year. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Apr 27, 2021

Embed this episode

Ready to play

Jenee Fleenor’s Pimento Cheese

0:00 35:51

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Biscuits & Jam?

This episode is 35 minutes long.

When was this Biscuits & Jam episode published?

This episode was published on April 27, 2021.

Can I download this Biscuits & Jam episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!