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Oct 24, 2025 1 hr 9 min

Jenice Yu

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this weeks podcast we have longtime supplier and hospitality veteran Jenice Yu of EatFish.ca Jenice comes from a very strong food and supply chain background, she has been part of it most of her life. Her family, seafood wholesalers themselves, set the stage for Jenice's life long passion for fresh and delicious seafood. We chat about her experiences, her working for Bruno Marti and becoming an extremely successful entrepreneur herself. I hope you enjoy our chat. Send us your feedback

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Jenice Yu

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This episode is 1 hour and 9 minutes long.

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This episode was published on October 24, 2025.

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