EPISODE · Jul 10, 2014 · 1H 2M
Jenn Louis
from Go Fork Yourself with Andrew Zimmern and Molly Mogren
Portland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss the soul food debate, tripe, and the best techniques for grilling chicken.
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Jenn Louis
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This episode is 1 hour and 2 minutes long.
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This episode was published on July 10, 2014.
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