Jennifer Lapidus, Author of Southern Ground

from The Sourdough Podcast · host Michael Hilburn

Buy SOUTHERN GROUNDBuy flour from Carolina Ground Flour MillSupport the Baker’s in Knead fund. Listen to more music from WESTON PERRY.

What this episode covers

My guest is Jennifer Lapidus. Jennifer is the founder of Carolina Ground Flour Mill in Asheville, North Carolina. Before she was a miller, Jennifer founded Natural Bridge Bakery where she baked her naturally leavened breads in a wood fired brick oven. I’m honored to be speaking with Jennifer about her recently published book SOUTHERN GROUND - it’s truly a love letter to Southern craft bakers and a celebration of stone milled flour and locally farmed grains.

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Jennifer Lapidus, Author of Southern Ground

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This episode is 1 hour and 7 minutes long.

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This episode was published on May 14, 2021.

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