EPISODE · Aug 10, 2021 · 45 MIN
Jenny Dorsey on Changing the Restaurant Industry and Questioning the System
from Loading Dock Talks with Chef Preeti Mistry · host Preeti Mistry, Jenny Dorsey
Preeti’s guest this week is Chef Jenny Dorsey - chef and founder of the community think tank, Studio ATAO. Jenny talks about growing up questioning bias in the system, creating real change in the restaurant industry, and Preeti & Jenny debate the merits of Morton’s Coarse versus Diamond Crystal kosher salt. For more from Jenny:Instagram: @chefjennydorseyTwitter: @chefjennydorseyStudio ATAOWebsite | Instagram | Twitter | FacebookYou can find Preeti:Twitter | Instagram | Website Produced by Copper & Heat Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews. Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.
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Preeti’s guest this week is Chef Jenny Dorsey - chef and founder of the community think tank, Studio ATAO. Jenny talks about growing up questioning bias in the system, creating real change in the restaurant industry, and Preeti & Jenny debate the merits of Morton’s Coarse versus Diamond Crystal kosher salt.
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Jenny Dorsey on Changing the Restaurant Industry and Questioning the System
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