Jenny Gomes joins Tonia to talk about her new book, The Pressure Canning Cookbook

We would love to hear from you. Click here and tell us what you thought of this episode.Passionate food preserver Jenny Gomes shares healthy, yummy and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews and the nutritional powerhouse, bone broth.Take the guesswork out of this proven time-tested food preservation technique with The Pressure Canning Cookbook.Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more.