Jenny Rosenstrach’s Best Advice for Part-Time Plant-Based Eating

Get links and recipes at The Dinner Plan's free Substack newsletter. This week, host Maggie Hoffman talks to Jenny Rosenstrach, the author of The Weekday Vegetarians, The Weekday Vegetarians Get Simple, and Dinner: A Love Story. Jenny offers advice on easing slowly into more plant-based eating, how to make winter salads hearty and delicious, and why you should always, always have a block of pre-baked tofu in your fridge. Thanks to Purple Carrot for supporting this episode. Start now at PurpleCarrot.com and get 50% off your first two orders with the code DINNERPLAN. Hosted on Acast. See acast.com/privacy for more information.