EPISODE · Mar 6, 2012 · 59 MIN
Jeremy Houghton: Sommelier
from Livelihood Show · host Marcy Rosenbaum
Jeremy Houghton is a trained chef. Some of his favorite culinary experiences have been in Alaska and New Mexico where he has cooked bear, antelope, elk and moose. He wanted something more. He decided to go back to graduate school—studying wine and earning level two certification as a sommelier.
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