Jeremy Lee’s quintessentially British smoked sel sandwich...

What this episode covers

Originally from Dundee, Jeremy grew up in a family that placed great importance on home cooking. He discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 31 minutes long.

When was this Good Food episode published?

This episode was published on March 14, 2023.

What is this episode about?

Originally from Dundee, Jeremy grew up in a family that placed great importance on home cooking. He discusses with Miriam Nice how his parents, grandmother and chefs he has worked with over the years have shaped his menus and cooking style...

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.